STUDY PROTOCOL APMP.QM-S8 Supplementary Comparison and APMP.QM-P28 Pilot Study Determination of Mass Fraction of Benzoic Acid, Methyl Paraben and n-Butyl Paraben in Soy Sauce
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چکیده
Preservatives such as benzoic acid and parabens are being tested on a regular basis by regulatory authorities and food testing laboratories as they are widely found in condiments and beverages such as fruit juices, sports drinks and soft drinks. The consumption of excessive amount of preservatives can lead to adverse health effects such as allergy. Also, the levels of these preservatives in food are strictly regulated and the maximum permitted concentrations in each type of food have been established in most countries.
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